Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

Overview of attention for article published in Annals of Microbiology, November 2021

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Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria https://t.co/C27Q0C1H9D https://t.co/h3mjSyLYAG

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