Exploring Ingredient Variability in Classic Russian Cuisine Dishes Through Complex Network Analysis
Book chapter (April 2024)
The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.
Book chapter (April 2024)
Article in International Journal of Gastronomy and Food Science (September 2023)
Article in International Journal of Gastronomy and Food Science (June 2023)