Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways
Article in Journal of Applied Microbiology (April 2023)
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Article in Journal of Applied Microbiology (April 2023)
Book chapter (January 2023)
Article in Reproduction and Breeding (December 2022)