Culinary practices: preparation techniques and consumption of Basotho cereal breads in Lesotho

Overview of attention for article published in Journal of Ethnic Foods , October 2019

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twitter: 2 X users

Citations

dimensions_citation: 5 Dimensions

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mendeley: 18 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Article in Foods (January 2022)

Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based products

Article in Food & Function (August 2021)

Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania

Article in PLOS ONE (March 2021)

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