‘Eggology’ and mathematics of a quail egg: an innovative non-destructive technology for evaluating egg parameters in Japanese quail
Article in Food and Bioproducts Processing (April 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Food and Bioproducts Processing (April 2024)
Preprint in Research Square (March 2024)
Book chapter (January 2024)