The genome of Pasteuria ramosa reveals a high turnover rate of collagen-like genes
Preprint in bioRxiv (February 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome
Article in Foods (November 2022)
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
Article in Microorganisms (March 2022)