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Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker

Overview of attention for article published in Chemistry Central Journal, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#44 of 410)
  • High Attention Score compared to outputs of the same age (84th percentile)

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