Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly
Article in Food Research International (January 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Research International (January 2023)
Article in SN Comprehensive Clinical Medicine (September 2020)
Article in Food Chemistry (October 2014)