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Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

Overview of attention for article published in Lipids in Health and Disease, September 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 1,607)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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13 X users
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6 Facebook pages

Citations

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9 Dimensions

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