Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging
Article in Applied Food Research (June 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Applied Food Research (June 2024)
Article in Trends in Food Science & Technology (May 2024)
Article in Journal of Nutrition Education and Behavior (February 2024)