Understanding the mechanism of high viscosity food delaying gastric emptying
Article in Food & Function (April 2024)
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Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet
Article in Arabian Journal of Chemistry (January 2024)
Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety
Article in Current Research in Nutrition and Food Science Journal (December 2022)