Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers
Article in Antioxidants (March 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Antioxidants (March 2024)
Article in Journal of the Science of Food and Agriculture (February 2024)
Article in International Journal of Medicinal Mushrooms (January 2024)