Nutraceutical potentials of synergic foods: a systematic review

Overview of attention for article published in Journal of Ethnic Foods , December 2019

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#48 of 190)
High Attention Score compared to outputs of the same age (87th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

news: 1 news outlet
twitter: 3 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 37 Dimensions

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mendeley: 89 Mendeley

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So far, Dimensions has found 37 publications that cite this research output.

37

The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.

Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand

Article in Frontiers in Nutrition (March 2024)

Developing a rapid analytical method for simultaneous determination of apigenin and gallic acid: validation and application in a nanoliposomal formulation

Article in Drug Development and Industrial Pharmacy (February 2024)

Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods

Article in Discover Food (February 2024)

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