↓ Skip to main content

Refrigerated and frozen storage impact aronia berry quality

Overview of attention for article published in Food Production, Processing and Nutrition, January 2022
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)

Mentioned by

twitter
2 X users

Readers on

mendeley
14 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Refrigerated and frozen storage impact aronia berry quality
Published in
Food Production, Processing and Nutrition, January 2022
DOI 10.1186/s43014-021-00080-y
Authors

Erica S. King, Andrea Noll, Susan Glenn, Bradley W. Bolling

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 21%
Researcher 2 14%
Student > Bachelor 1 7%
Student > Master 1 7%
Other 1 7%
Other 0 0%
Unknown 6 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 36%
Medicine and Dentistry 1 7%
Unknown 8 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2023.
All research outputs
#14,502,782
of 24,334,327 outputs
Outputs from Food Production, Processing and Nutrition
#8
of 31 outputs
Outputs of similar age
#227,103
of 508,055 outputs
Outputs of similar age from Food Production, Processing and Nutrition
#1
of 1 outputs
Altmetric has tracked 24,334,327 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 31 research outputs from this source. They receive a mean Attention Score of 4.2. This one scored the same or higher as 23 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 508,055 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them