Study on the stability and antioxidant effect of the Allium ursinumwatery extract

Overview of attention for article published in BMC Chemistry, February 2013

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RT @Chem_Central: New research in #ChemCentralJ investigates the stability and #antioxidant effect of the Allium ursinum watery extract http://t.co/PXz2kFhZ

New research in #ChemCentralJ investigates the stability and #antioxidant effect of the Allium ursinum watery extract http://t.co/PXz2kFhZ

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