Commentary: Want more people to eat less meat? Put more plant-based choices on menus
Channel News Asia CNA,
OXFORD: Rearing meat contributes more greenhouse gas emissions than the production of any other foodstuff.
OXFORD: Rearing meat contributes more greenhouse gas emissions than the production of any other foodstuff.
Red meat consumption has been slowly falling in the UK, new research shows. Three studies have tested what the effects are of…
– By Rachel Pechey, Research Fellow in Behavioural Science, University of Oxford Rearing meat contributes more than the…