The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013…

Overview of attention for article published in BMC Public Health, February 2022

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Why do packaged food and beverage products get reformulated & has there actually been any progress towards healthier packaged food and beverage products? Check out this article that looked at food and beverage reformulations from 2013-2017 in Canada🥫🧂🍪

05 May 2022

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RT @LanaVanderlee: @LauraVergeer Great work @LauraVergeer and team! Turns out that voluntary commitments from food companies, no matter how…

21 Feb 2022

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RT @LanaVanderlee: @LauraVergeer Great work @LauraVergeer and team! Turns out that voluntary commitments from food companies, no matter how…

17 Feb 2022

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RT @LanaVanderlee: @LauraVergeer Great work @LauraVergeer and team! Turns out that voluntary commitments from food companies, no matter how…

16 Feb 2022

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