Dietary iron intake aggravates dyslipidaemia by elevating ferritin levels in patients with insulin resistance and cardiovascular diseases: A cross-sectional study
Article in Acta Alimentaria (March 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Acta Alimentaria (March 2024)
Article in EFSA Supporting Publications (February 2024)
Article in The Journal of Clinical Endocrinology & Metabolism (December 2023)