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A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

Overview of attention for article published in Journal of Ethnic Foods , August 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#50 of 192)
  • High Attention Score compared to outputs of the same age (87th percentile)

Mentioned by

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1 news outlet
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7 X users

Citations

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15 Dimensions

Readers on

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36 Mendeley