Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model

Overview of attention for article published in BMC Complementary Medicine and Therapies, March 2022

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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Article in Applied Biochemistry and Biotechnology (October 2022)

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