Production of Vitamin K2-7 from Soybean Using Bacterial Fermentation and its Optimization at Different Salt Concentrations
Article in Industrial Biotechnology (April 2024)
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Article in Industrial Biotechnology (April 2024)
Article in World Journal of Microbiology and Biotechnology (November 2023)
Article in Journal of Inorganic and Organometallic Polymers and Materials (September 2023)