Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis
Article in Frontiers in Sustainable Food Systems (April 2023)
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Comprehensive chemical profiling and quantification of Shexiang Xintongning tablets by integrating liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry
Article in Arabian Journal of Chemistry (March 2023)