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Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process

Overview of attention for article published in Annals of Microbiology, July 2010
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Citations

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Readers on

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37 Mendeley
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Title
Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process
Published in
Annals of Microbiology, July 2010
DOI 10.1007/s13213-010-0088-2
Authors

Manfred Grossmann, Falk Kießling, Julian Singer, Heidi Schoeman, Max-Bernd Schröder, Christian von Wallbrunn

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 3%
Spain 1 3%
Italy 1 3%
Unknown 34 92%

Demographic breakdown

Readers by professional status Count As %
Researcher 14 38%
Student > Ph. D. Student 8 22%
Student > Postgraduate 3 8%
Student > Master 3 8%
Student > Doctoral Student 2 5%
Other 3 8%
Unknown 4 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 51%
Biochemistry, Genetics and Molecular Biology 4 11%
Social Sciences 3 8%
Environmental Science 2 5%
Computer Science 1 3%
Other 0 0%
Unknown 8 22%