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Mendeley readers
| Title |
Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
|
|---|---|
| Published in |
Journal of Animal Science and Technology, August 2016
|
| DOI | 10.1186/s40781-016-0114-4 |
| Pubmed ID | |
| Authors |
Sang Moo Lee, Ik Heon Kim, Young Min Choi |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 23% |
| Lecturer | 2 | 15% |
| Student > Master | 2 | 15% |
| Student > Bachelor | 1 | 8% |
| Other | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 38% |
| Engineering | 2 | 15% |
| Immunology and Microbiology | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Unknown | 4 | 31% |