Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality
Article in Animals (November 2023)
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The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull
Article in Frontiers in Microbiology (September 2022)
Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus)
Article in Frontiers in Marine Science (May 2022)