Sodium content of restaurant dishes in China: a cross-sectional survey

Overview of attention for article published in Nutrition Journal, February 2022

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So far, Dimensions has found 9 publications that cite this research output.

9

The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.

Cardiovascular Disease Burden Attributable to High Sodium Intake in China: A Longitudinal Study from 1990 to 2019

Article in Nutrients (April 2024)

Burdens of gastric cancer attributable to high sodium intake from 1990 to 2019 with projections to 2040: Findings from the global burden of disease study

Preprint in Research Square (February 2024)

Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?

Article in BMC Public Health (October 2023)

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