Title |
Southampton mealtime assistance study: design and methods
|
---|---|
Published in |
BMC Geriatrics, January 2013
|
DOI | 10.1186/1471-2318-13-5 |
Pubmed ID | |
Authors |
Helen C Roberts, Anna L Pilgrim, Marinos Elia, Alan A Jackson, Cyrus Cooper, Avan Aihie Sayer, Sian M Robinson |
Abstract |
Malnutrition is common in older people in hospital and is associated with adverse clinical outcomes including increased mortality, morbidity and length of stay. This has raised concerns about the nutrition and diet of hospital in-patients. A number of factors may contribute to low dietary intakes in hospital, including acute illness and cognitive impairment among in-patients. The extent to which other factors influence intake such as a lack of help at mealtimes, for patients who require assistance with eating, is uncertain. This study aims to evaluate the effectiveness of using trained volunteer mealtime assistants to help patients on an acute medical ward for older people at mealtimes. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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United Kingdom | 1 | 1% |
Ethiopia | 1 | 1% |
Peru | 1 | 1% |
Unknown | 73 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Master | 15 | 20% |
Student > Ph. D. Student | 9 | 12% |
Student > Bachelor | 8 | 11% |
Lecturer | 7 | 9% |
Student > Doctoral Student | 5 | 7% |
Other | 12 | 16% |
Unknown | 20 | 26% |
Readers by discipline | Count | As % |
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Medicine and Dentistry | 24 | 32% |
Social Sciences | 6 | 8% |
Nursing and Health Professions | 6 | 8% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Sports and Recreations | 4 | 5% |
Other | 8 | 11% |
Unknown | 24 | 32% |