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Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition

Overview of attention for article published in Genetics Selection Evolution, May 2022
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Title
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Published in
Genetics Selection Evolution, May 2022
DOI 10.1186/s12711-022-00731-9
Pubmed ID
Authors

Tim Martin Knutsen, Hanne Gro Olsen, Isaya Appelesy Ketto, Kristil Kindem Sundsaasen, Achim Kohler, Valeria Tafintseva, Morten Svendsen, Matthew Peter Kent, Sigbjørn Lien

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 33%
Professor 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Student > Ph. D. Student 1 8%
Other 1 8%
Unknown 3 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 42%
Biochemistry, Genetics and Molecular Biology 2 17%
Veterinary Science and Veterinary Medicine 1 8%
Unknown 4 33%