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The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

Overview of attention for article published in Journal of Ethnic Foods , May 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#29 of 194)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

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3 news outlets
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2 X users
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1 Wikipedia page

Citations

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8 Dimensions

Readers on

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60 Mendeley