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Mendeley readers
| Title |
Potential of galled leaves of Goji (Lycium chinense) as functional food
|
|---|---|
| Published in |
BMC Nutrition, July 2020
|
| DOI | 10.1186/s40795-020-00351-w |
| Pubmed ID | |
| Authors |
Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 26% |
| Student > Master | 3 | 16% |
| Student > Bachelor | 2 | 11% |
| Professor | 1 | 5% |
| Researcher | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 6 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 2 | 11% |
| Engineering | 2 | 11% |
| Agricultural and Biological Sciences | 2 | 11% |
| Environmental Science | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 9 | 47% |