The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
Article in Pertanika Journal of Tropical Agricultural Science (February 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Pertanika Journal of Tropical Agricultural Science (February 2024)
Article in Frontiers in Microbiology (May 2023)
Article in Pharmaceutics (January 2023)