Less meat in the shopping basket. The effect on meat purchases of ... - BMC Public Health https://t.co/qlRD4VOMTV # NU_Duurzaam
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Research published in #BMCPublicHealth found that a 30% price increase for meat decreased meat purchases in a virtual supermarket when combined with an information nudge on the environmental impact of meat production and consumers' role in that regard. htt
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@adrivankorven @VUamsterdam @FAO Alle informatie is terug te vinden in het artikel, zie: https://t.co/LGHMnHwKOk ^nv
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RT @tappcoalitie: Hoe kun je de vleesconsumptie het best verlagen met 36%? Door de vleesprijs 30% te verhogen én klanten te informeren over…