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Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics

Overview of attention for article published in Microbial Cell Factories, September 2013
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Title
Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics
Published in
Microbial Cell Factories, September 2013
DOI 10.1186/1475-2859-12-80
Pubmed ID
Authors

Carel D van Heerden, Willie Nicol

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 2 2%
Netherlands 1 <1%
Australia 1 <1%
Indonesia 1 <1%
China 1 <1%
United States 1 <1%
Unknown 109 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 25 22%
Student > Bachelor 18 16%
Researcher 15 13%
Student > Master 14 12%
Student > Doctoral Student 7 6%
Other 17 15%
Unknown 20 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 30%
Biochemistry, Genetics and Molecular Biology 16 14%
Engineering 16 14%
Chemical Engineering 12 10%
Environmental Science 3 3%
Other 12 10%
Unknown 22 19%