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A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

Overview of attention for article published in Food Production, Processing and Nutrition, May 2022
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  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
2 X users

Citations

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24 Dimensions

Readers on

mendeley
129 Mendeley
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Title
A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods
Published in
Food Production, Processing and Nutrition, May 2022
DOI 10.1186/s43014-022-00089-x
Authors

K. S. Gayathry, Jenny Ann John

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 129 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 13%
Unspecified 14 11%
Lecturer 7 5%
Student > Master 7 5%
Lecturer > Senior Lecturer 5 4%
Other 12 9%
Unknown 67 52%
Readers by discipline Count As %
Unspecified 14 11%
Agricultural and Biological Sciences 11 9%
Chemistry 8 6%
Pharmacology, Toxicology and Pharmaceutical Science 6 5%
Engineering 4 3%
Other 12 9%
Unknown 74 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 November 2023.
All research outputs
#15,289,831
of 22,738,543 outputs
Outputs from Food Production, Processing and Nutrition
#7
of 22 outputs
Outputs of similar age
#243,778
of 437,683 outputs
Outputs of similar age from Food Production, Processing and Nutrition
#2
of 3 outputs
Altmetric has tracked 22,738,543 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 22 research outputs from this source. They receive a mean Attention Score of 2.9. This one scored the same or higher as 15 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,683 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 33rd percentile – i.e., 33% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.