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Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, June 2022
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Title
Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
Published in
Biotechnology for Biofuels and Bioproducts, June 2022
DOI 10.1186/s13068-022-02164-4
Pubmed ID
Authors

Xiaohuan Zhang, Jeroen G. Nijland, Arnold J. M. Driessen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 22%
Unspecified 3 17%
Researcher 3 17%
Student > Bachelor 2 11%
Lecturer > Senior Lecturer 1 6%
Other 2 11%
Unknown 3 17%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 8 44%
Unspecified 3 17%
Agricultural and Biological Sciences 2 11%
Social Sciences 1 6%
Medicine and Dentistry 1 6%
Other 0 0%
Unknown 3 17%