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Mendeley readers
| Title |
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
|
|---|---|
| Published in |
BMC Public Health, May 2021
|
| DOI | 10.1186/s12889-021-11004-3 |
| Pubmed ID | |
| Authors |
Dalia Stern, Ilian Blanco, Lucy A. Olmos, Joel J. Valdivia, Archana Shrestha, Josiemer Mattei, Donna Spiegelman |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 61 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 13% |
| Student > Bachelor | 6 | 10% |
| Researcher | 5 | 8% |
| Student > Doctoral Student | 1 | 2% |
| Student > Ph. D. Student | 1 | 2% |
| Other | 3 | 5% |
| Unknown | 37 | 61% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 7 | 11% |
| Nursing and Health Professions | 4 | 7% |
| Environmental Science | 3 | 5% |
| Social Sciences | 3 | 5% |
| Agricultural and Biological Sciences | 3 | 5% |
| Other | 4 | 7% |
| Unknown | 37 | 61% |