The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally…

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, October 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
Above-average Attention Score compared to outputs of the same age and source (55th percentile)

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RT @IJBNPA: Cooking and food skills abilities in the prediction of diet quality in adults. https://t.co/sW4vj3QAU5

Did you miss this from @IJBNPA? Cooking and food skills abilities in the prediction of diet quality in adults. https://t.co/yMAhIz1Avj

@IJBNPA Have you seen this paper? Cooking and food skills abilities in the prediction of diet quality in adults. https://t.co/yMAhIz1Avj

RT @IJBNPA: Need more understanding of the interaction of factors influencing home cooking & food practices. https://t.co/Qh4kqHVbCO .@IJBN…

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