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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
|
|---|---|
| Published in |
Food Production, Processing and Nutrition, April 2020
|
| DOI | 10.1186/s43014-020-00024-y |
| Authors |
Abrehem Abad, Fereidoon Shahidi |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 18% |
| Student > Ph. D. Student | 4 | 11% |
| Student > Master | 3 | 8% |
| Other | 2 | 5% |
| Professor | 2 | 5% |
| Other | 6 | 16% |
| Unknown | 14 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 13% |
| Engineering | 3 | 8% |
| Chemistry | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Chemical Engineering | 2 | 5% |
| Other | 6 | 16% |
| Unknown | 17 | 45% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2023.
All research outputs
#16,100,332
of 25,448,590 outputs
Outputs from Food Production, Processing and Nutrition
#18
of 38 outputs
Outputs of similar age
#236,511
of 408,749 outputs
Outputs of similar age from Food Production, Processing and Nutrition
#1
of 1 outputs
Altmetric has tracked 25,448,590 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 38 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one scored the same or higher as 20 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 408,749 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them