Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Overview of attention for article published in Journal of Animal Science and Biotechnology, August 2022

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (64th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

twitter: 4 tweeters

Readers on

mendeley: 5 Mendeley

Summary Twitter

So far, Altmetric has seen 4 tweets from 4 users, with an upper bound of 5,131 followers.

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promo... https://t.co/gpdkQHhHwH #LA22

16 Nov 2022

Reply Retweet Favourite

An article published in #JASB shows that resistant starch from raw potato starch alleviates Escherichia coli-induced bone loss in meat ducks: https://t.co/ttsTuCkAZ1 https://t.co/X98o3SQAZq

16 Sep 2022

Reply Retweet Favourite

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation #lymphoma #lymsm https://t.co/JdwL9hrT3P

05 Aug 2022

Reply Retweet Favourite

05 Aug 2022

Reply Retweet Favourite

This page shows the most recent tweets that mention this research output.

Click here to find out how to access more activity.