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Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

Overview of attention for article published in Journal of Biological Research, November 2014
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Title
Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa
Published in
Journal of Biological Research, November 2014
DOI 10.1186/2241-5793-21-19
Pubmed ID
Authors

Vasiliki G Sapanidou, Ioannis Margaritis, Nektarios Siahos, Konstantinos Arsenopoulos, Eleni Dragatidou, Ioannis A Taitzoglou, Ioannis A Zervos, Alexandros Theodoridis, Maria P Tsantarliotou

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 26%
Student > Ph. D. Student 6 18%
Researcher 4 12%
Student > Doctoral Student 4 12%
Other 2 6%
Other 3 9%
Unknown 6 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 26%
Veterinary Science and Veterinary Medicine 5 15%
Biochemistry, Genetics and Molecular Biology 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Medicine and Dentistry 2 6%
Other 2 6%
Unknown 11 32%