Using low-protein diet in egg production for win-win of productivity and environmental benefits should be prudent: Evidence from pilot test
Article in The Science of The Total Environment (December 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens
Article in Animal Nutrition (June 2023)
Effects of arginine replacement with L-citrulline on the arginine/nitric oxide metabolism in chickens: An animal model without urea cycle
Article in Journal of Animal Science and Biotechnology (February 2023)