Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe…

This study by @FUTAkure researcher, assessed the potential nutrient quality enrichment from blending yellow maize, defatted groundnut and ginger flour; targeting substituting costly infant cereals, and easing severe-acute-malnutrition in children. https:/