Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products
Article in Food Additives & Contaminants Part A (April 2021)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Molecular beacon‐based real‐time PCR method for detection of porcine DNA in gelatin and gelatin capsules
Article in Journal of the Science of Food and Agriculture (April 2018)
Identification and characterization of transposable element-mediated chimeric transcripts from porcine Refseq and EST databases
Article in Genes & Genomics (August 2012)