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Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

Overview of attention for article published in Journal of Inflammation, March 2007
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Title
Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model
Published in
Journal of Inflammation, March 2007
DOI 10.1186/1476-9255-4-6
Pubmed ID
Authors

Josée Beaulieu, Claude Dupont, Pierre Lemieux

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Czechia 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 27%
Other 4 15%
Student > Ph. D. Student 3 12%
Lecturer 1 4%
Student > Bachelor 1 4%
Other 4 15%
Unknown 6 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 42%
Medicine and Dentistry 3 12%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Chemistry 2 8%
Immunology and Microbiology 1 4%
Other 1 4%
Unknown 6 23%