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RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

Overview of attention for article published in Lipids in Health and Disease, March 2010
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Title
RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials
Published in
Lipids in Health and Disease, March 2010
DOI 10.1186/1476-511x-9-31
Pubmed ID
Authors

Theodore R Witte, Alexander J Salazar, Oscar F Ballester, W Elaine Hardman

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 2%
United States 1 2%
Unknown 52 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 17%
Other 7 13%
Student > Bachelor 7 13%
Researcher 5 9%
Student > Postgraduate 5 9%
Other 16 30%
Unknown 5 9%
Readers by discipline Count As %
Medicine and Dentistry 18 33%
Agricultural and Biological Sciences 17 31%
Biochemistry, Genetics and Molecular Biology 4 7%
Nursing and Health Professions 3 6%
Neuroscience 2 4%
Other 3 6%
Unknown 7 13%