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From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

Overview of attention for article published in Nutrition Journal, July 2009
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mendeley
150 Mendeley
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1 CiteULike
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Title
From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
Published in
Nutrition Journal, July 2009
DOI 10.1186/1475-2891-8-33
Pubmed ID
Authors

Marica Medić-Šarić, Vesna Rastija, Mirza Bojić, Željan Maleš

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Sweden 1 <1%
South Africa 1 <1%
Israel 1 <1%
United Kingdom 1 <1%
Spain 1 <1%
Croatia 1 <1%
Algeria 1 <1%
Unknown 142 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 29 19%
Student > Master 27 18%
Student > Doctoral Student 14 9%
Student > Bachelor 14 9%
Researcher 11 7%
Other 32 21%
Unknown 23 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 23%
Chemistry 29 19%
Medicine and Dentistry 14 9%
Biochemistry, Genetics and Molecular Biology 10 7%
Pharmacology, Toxicology and Pharmaceutical Science 9 6%
Other 26 17%
Unknown 27 18%