Title |
Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia
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Published in |
International Journal of Health Geographics, May 2009
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DOI | 10.1186/1476-072x-8-29 |
Pubmed ID | |
Authors |
Emmanuel Zapata-Caldas, Glenn Hyman, Helena Pachón, Fredy Alexander Monserrate, Liliana Vesga Varela |
Abstract |
Agricultural science can address a population's vitamin, amino acid and mineral malnutrition through biofortification - agronomy, plant breeding and biotechnology to develop crops with high nutrient contents. Biofortified crop varieties should be grown in areas with populations at risk of nutrient deficiency and in areas where the same crop is already grown and consumed. Information on the population at risk of nutrient deficiency is rarely available for sub-national administrative units, such as provinces, districts, and municipalities. Nor is this type of information commonly analyzed with data on agricultural production. This project developed a method to identify populations at risk of nutrient deficiency in zones with high crop production, places where biofortification interventions could be targeted. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 2% |
United States | 1 | 2% |
Unknown | 49 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 20% |
Student > Ph. D. Student | 7 | 14% |
Student > Bachelor | 6 | 12% |
Student > Master | 5 | 10% |
Other | 3 | 6% |
Other | 9 | 18% |
Unknown | 11 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 31% |
Environmental Science | 5 | 10% |
Social Sciences | 4 | 8% |
Engineering | 4 | 8% |
Medicine and Dentistry | 4 | 8% |
Other | 8 | 16% |
Unknown | 10 | 20% |