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Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization…

Overview of attention for article published in Microbial Cell Factories, January 2006
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mendeley
178 Mendeley
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2 CiteULike
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Title
Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
Published in
Microbial Cell Factories, January 2006
DOI 10.1186/1475-2859-5-3
Pubmed ID
Authors

Maria Papagianni, Michael Mattey

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 178 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 1%
United States 2 1%
Netherlands 1 <1%
Germany 1 <1%
Unknown 172 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 31 17%
Student > Bachelor 27 15%
Student > Master 26 15%
Student > Doctoral Student 14 8%
Researcher 11 6%
Other 25 14%
Unknown 44 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 54 30%
Engineering 24 13%
Biochemistry, Genetics and Molecular Biology 24 13%
Chemical Engineering 11 6%
Chemistry 4 2%
Other 9 5%
Unknown 52 29%