Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries
Article in Scientia Horticulturae (July 2024)
The most recent citing publications are shown below. View all 199 publications that cite this research output on Dimensions.
Article in Scientia Horticulturae (July 2024)
Article in Acta Horticulturae (March 2024)
Article in Journal of Plant Biochemistry and Biotechnology (February 2024)