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Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity

Overview of attention for article published in Nutrition & Metabolism, March 2013
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Citations

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51 Mendeley
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Title
Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
Published in
Nutrition & Metabolism, March 2013
DOI 10.1186/1743-7075-10-25
Pubmed ID
Authors

Kana Inoue, Ken Kishida, Ayumu Hirata, Tohru Funahashi, Iichiro Shimomura

Abstract

Visceral fat accumulation is caused by over-nutrition and physical inactivity. Excess accumulation of visceral fat associates with atherosclerosis. Polyunsaturated fatty acids have an important role in human nutrition, but imbalance of dietary long-chain polyunsaturated fatty acids, especially low eicosapentaenoic acid (EPA) / arachidonic acid (AA) ratio, is associated with increased risk of cardiovascular disease. The present study investigated the correlation between EPA, docosahexaenoic acid (DHA), AA parameters and clinical features in male subjects.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 2%
Norway 1 2%
Australia 1 2%
Unknown 48 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 20%
Student > Master 9 18%
Student > Bachelor 6 12%
Student > Ph. D. Student 5 10%
Student > Doctoral Student 4 8%
Other 8 16%
Unknown 9 18%
Readers by discipline Count As %
Medicine and Dentistry 12 24%
Social Sciences 7 14%
Agricultural and Biological Sciences 7 14%
Nursing and Health Professions 7 14%
Biochemistry, Genetics and Molecular Biology 3 6%
Other 5 10%
Unknown 10 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 April 2013.
All research outputs
#18,333,600
of 22,703,044 outputs
Outputs from Nutrition & Metabolism
#770
of 943 outputs
Outputs of similar age
#148,802
of 195,530 outputs
Outputs of similar age from Nutrition & Metabolism
#5
of 6 outputs
Altmetric has tracked 22,703,044 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 943 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one is in the 10th percentile – i.e., 10% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 195,530 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one.